Middleby Marshall PS360-L User Manual download pdf (Page 4)

ENGLISH

SECTION 1 - DESCRIPTION

II. OVEN COMPONENTS - see Figure 1-1.

A. Crumb Pans: Catch crumbs and other material that drop

through the conveyor belt. One crumb pan is located

underneath each end of the conveyor.

B. Conveyor Drive Motor: Moves the conveyor.

C. Conveyor: Moves the food product through the oven.

D. End Plugs: Allow access to the oven's interior.

E. Serial Plate: Provides specifications for the oven that affect

installation and operation.

F. Window: Allows the user to see and access food products

inside the baking chamber.

G. Machinery Compartment Access Panel: Allows access

to the oven's interior components. No user-servicable

parts are located in the machinery compartment.

H. Control Compartment Access Panel: Allows access to

the control components. No user-servicable parts are

located in the control compartment.

I. Control Panel: Location of the operating controls for the

oven.

I. OVEN USES

PS300 Series Ovens can be used to bake and/or cook a

wide variety of food products, such as pizza, pizza-type

products, cookies, sandwiches and others.

Not Shown:

J. Eyebrows (on ovens so equipped): Can be adjusted to

various heights to prevent heat loss into the environment.

K. Conveyor End Stop: Prevents food products from falling off

the end of the moving conveyor.

L. Gas Burner (gas ovens) or Heating Elements (electric

ovens): Heats air, which is then projected to the air fingers

by the blowers.

M. Blowers: Fans that project hot air from the burner to the air

fingers.

N. Air Fingers: Project streams of hot air onto the food product.

Figure 1-1 - Oven Components

III. OVEN SPECIFICATIONS

Table 1-1: Dimensions PS360U, PS360L PS360WB-U, PS360WB-L

Overall Height

Lower oven, with top and legs 1143mm 1143mm

Upper oven, with stand and top 1638mm 1638mm

Double oven (two-stack) 2089mm 2089mm

Overall Depth (including rear shrouds and front window) 1194mm 1397mm

Overall Length 2299mm 2299mm

Conveyor Width, Single Belt Ovens 813mm 1016mm

Conveyor Width, Split Belt Ovens 2 x 381mm 2 x 483mm

Recommended Minimum Clearances

Rear of oven (inc. rear shrouds) to wall 25mm 25mm

Conveyor extension to wall (both ends) 0mm 0mm

Table 1-2: General specifications (per oven cavity)

PS360U, PS360L Gas PS360-U, PS360-L Electric PS360WB-U, PS360WB-L Gas

Weight 583kg 583kg 674kg

Shipping Weight 617kg 617kg 708kg

Shipping Carton Vol. 3.00m

3.00m

3.65m

Rated Heat Input 34,020kcal, 40kW 26kW 42,840kcal, 50kW

Max. Operating Temp. < - - - - - - - - - - - - - - - - - - 288°C - - - - - - - - - - - - - - - - - - >

Air Blowers < - - - - - - - 2 blowers at 43.9m

/min. at 1700 RPM, - - - - - - - >

2.2cm water static pressure

Air Jet Velocity (avg.) < - - - - - - - - - - - - - - - 1320cm/sec. - - - - - - - - - - - - - - - >

Warmup Time < - - - - - - - - - - - - - - - - 15 minutes - - - - - - - - - - - - - - - - >

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Middleby Marshall PS360-L User Manual Page 4

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